Leading
almondsuppliers in Europe
Discover the origin and varieties of our almonds
We are involved in every stage of almond production, from cultivation in the field to its final application in the food industry, ensuring full traceability, safety and specialisation.
- Spain
Marcona
Largueta
Comuna
Guara
Marinada
Lauranne
Penta
- USA
Nonpareil
Carmel
California Type
High specialisation in almonds
- Facilities exclusively dedicated to the processing and distribution of almonds and almond pastes.
- All plants are peanut-free, ensuring maximum safety and greater production flexibility.
- Shelling plants and warehouses located close to growing areas, guaranteeing fresh, high-quality almonds.
- Purchasing and quality teams in Spain and the United States to deliver high-quality products tailored to each customer.
Your strategic partner
in innovation and new product development
Different formats and processes for every need
We supply whole almonds and produce a wide range of processed almond products: peeled, roasted, flours, butters and pastes. We adapt to the most demanding technical requirements in terms of volume, viscosity or colour, among other criteria. A complete range of options, including pasteurisation, designed to suit any industrial application.
Ground almonds / almond flour
Flaked almonds
Almond sticks
Diced almonds
Filiprim almonds
Almond halves or pieces
Roasted skin-on almonds
Blanched almonds
Almond paste
Co-innovating together with the best raw materials
- Strong commitment to the quality of our almonds
- Development of tailor-made solutions and specific products
- Specialised technology centre for new applications and formulations
- Leading R&D programmes focused on continuous improvement and co-innovation
Our almond specialisation project
- Specialisation from origin to customer, ensuring safety, traceability and total product quality.
- Almond plantations in Spain and Portugal, providing direct know-how in cultivation.
- Firm commitment to sustainability, applying good agricultural practices at every stage.
Certifications, memberships and international standards that support us
Main applications of processed almonds
- Optimising texture and consistency in formulations
- Crunchy coatings or toppings for snacks and appetisers
- Base or thickening agent for fillings, sauces and creams
- Key ingredient in bakery, pastry and breakfast products