Food Service
Nuts for the hospitality industry
Food Service
Nuts for the hospitality industry
Specialisation and commitment to the foodservice channel
We are a comprehensive supplier of nuts, dried fruit, seeds and chocolate-coated nuts, specifically designed for the food service industry and out-of-home catering.
Expert team specialising in nuts for the hospitality industry
Complete range of quality snacks and ingredients for food service and the hospitality industry
Solutions tailored to bar service, professional kitchens and buffets
Guaranteed, stable and consistent service and supply all year round
Responsible and traceable production, from field to final customer
Guaranteed quality and long-term collaborative partnerships
Variety and quality in our range of products for Food Service
Our solutions adapt to consumer trends and the specific needs of the food service channel, available in different formats: whole, chopped, in grain or in flour.
We work with leaders in the food service sector
Our experience in the food service sector allows us to offer solutions adapted to the needs of restaurants, the hospitality industry and professional catering. We provide specialised solutions and service to the main players in the HoReCa industry:
- Distributors
- Organised restaurant chains
- Specialised Cash & Carry operators
Sustainability and responsible supply
At Importaco Nuts, we are committed to sustainable management across the entire product cycle, from origin to final delivery.
- Stable and responsible supply, with guaranteed quality season after season
- Zero Waste commitment, focused on reducing environmental impact and optimising natural resources
Looking for a tailored solution for your business?
We work with you to create solutions aligned with the needs and objectives of your business.
We add flavour, texture and added value
to the professional channel
Nuts that inspire professionals and enhance the quality of every gastronomic proposal.
At the bar / snacking
They add variety, flavour and consistency to appetisers, tapas and drink pairings.
Buffets and collective catering
They offer quality and attractive presentation for breakfasts, menus or desserts, with practical formats adapted to service needs.
In professional kitchens
Versatile ingredients for savoury dishes, sauces, coatings and creative baking.
Certifications, memberships and international standards that support us
