Case study | Personalised muesli: 566 quadrillion combinations
Discover how the German brand of personalised muesli Mymuesli offers customised solutions from 80 ingredients classified into 4 groups: cereal bases, nuts and seeds, fruits and extras.
Case Study | New special diet pizza with almond crust
Discover Capello’s «Low Carb Style» Pepperoni Pizza made with almond flour. Bringing innovation in taste and nutrition to the frozen pizza sector.
Case Study | Cashew cheese: The vegan cheese revolution
Have you heard of cashew cheeses? Learn all about this innovation developed by a Spanish company that is revolutionising its market.
Case Study | Hazelnut cream with avocado oil
Chosen Foods, a leading U.S. avocado oil brand, enters the spreads market with an innovative hazelnut and cocoa cream product launch.
Dossier | Everything can be advantaged from the almond
Learn about the history and evolution of almond consumption. We tell you the most innovative applications in the context of sustainable production.
Report on consumer innovation and trends
Discover how changes in consumption habits, health, and convenience are driving new trends in nuts, with increasing demand for flavor, quality, and single-serve formats.