Sustainable and efficient almond cultivation
Importaco Group established the Importaco Terra company in 2015 with a clear goal: to start an agricultural integration project that would boost agricultural development through the Spanish-variety almond cultivation. All under a more sustainable supply chain management model. What are the hallmarks of this company? How has it evolved throughout the last few years? Keep reading to find out. Hallmarks of […]
Peanut and peanut butter trends
Raw and processed peanut, as well as peanut butter, are ingredients that are becoming increasingly common across different segments of the food industry. This growth is driven by changes in the consumption patterns of consumers, who compel manufacturers to update their offer with plant-based ingredients that are more respectful of the environment and provide new functional […]
2026 snacking trends that are shaping the market
The evolution of lifestyles, demographic shifts, environmental awareness and changing cultural values, alongside a growing consumer consciousness around diet, have significantly influenced how we eat. In Europe, many consumers are choosing to snack on something throughout the day, opening new doors in the snacking market. In this article, we explore the latest snacking trends and why nuts remain a favourite for healthy snacking in this fast-evolving segment of the food […]
Most important food certifications for industrial companies
Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most important certificates – those that are issued and verified by prestigious, specialised external organisations. The most important certification programmes cover all key aspects; in […]
Importaco and Dcoop sign a strategic alliance for the trading of Mediterranean almonds
Importaco Nuts and Dcoop’s almond division have signed an agreement for the commercialisation of Mediterranean almonds in the distribution, Horeca channel and ingredients businesses at a global level with the aim of becoming the main players in the commercialisation of this product. The strategic signing took place at Dcoop’s facilities in Antequera (Malaga) with Antonio […]