Nuts: Pistachio
A sweet concept combining coffee, rich creaminess, and pistachio. This recipe demonstrates its potential in desserts, ice creams, spreads, toppings, and indulgent products with a refined profile.
Ingredients
- 10 scoops vanilla ice cream
- 10 shots of espresso
- 1 cup double cream
- ½ cup pistachio paste
- 2 tbsp sugar
- ¾ cup chopped pistachios
- ¼ cup sugar
- 1 tbsp butter
- Pinch of salt
Method
Pistachio Cream
- Blend or whisk together the double cream, pistachio paste, and 2 tablespoons of sugar until smooth.
- Set aside in the fridge.
Pistachio Crumble
- Chop the pistachios.
- Place them in a pan over medium heat with the butter, ¼ cup of sugar, and a pinch of salt to toast and lightly caramelise.