Are you looking to tap into new market niches and increase profitability through new product development?  The gluten free food industry is making significant strides to meet the needs of consumers with special dietary

The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. In this article, we explore the fifth

The Importaco Nuts Report on innovation and product development with nuts, prepared by Food Republik & Food Scouting, analyses the evolution of the market for almonds, peanuts, hazelnuts, cashews and pistachios. Having explored

The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. Having explored changes in household consumption and

Frozen foods have moved beyond their traditional role as emergency meal solutions. In 2026, the category combines convenience with premium recipes, international flavours, nutritional positioning and formats adapted to new consumption occasions. Future

Experts at the Institute of Food Technologists have identified the main food industry trends that will shape consumer behaviour and product development in 2026. Economic uncertainty and continued concern about food prices are

Are you interested in the plant-based food and beverage market? Do you want to know what are the most important plant-based trends? Would you like to discover what products are being launched in

The report by Importaco Nuts, ‘Trends and product development with nuts 2026′ in collaboration with Food Republik & Food Scouting, analyzes the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In

The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyses the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In this article, we’ll discuss the first trend:

With the onset of the pandemic in 2020, for the first time, consumers had more time at home to lay back and educate themselves. They began to read more, to create new routines,