Bakery industry trends in 2026 reflect changing consumer expectations around nutrition, functionality, indulgence and convenience. From protein- and fibre-rich formulations to more natural ingredients, premium flavours and new formats for different consumption occasions,

We are thrilled to announce that Importaco Nuts will be exhibiting at Fi Europe 2026, held at Messe Frankfurt from 17-19 November. Come and visit us in Hall 4.1, Stand 41G34, where we’ll

Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most

The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. In this article, we explore the fifth

The Importaco Nuts Report on innovation and product development with nuts, prepared by Food Republik & Food Scouting, analyses the evolution of the market for almonds, peanuts, hazelnuts, cashews and pistachios. Having explored

The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. Having explored changes in household consumption and

Frozen foods have moved beyond their traditional role as emergency meal solutions. In 2026, the category combines convenience with premium recipes, international flavours, nutritional positioning and formats adapted to new consumption occasions. Future

Experts at the Institute of Food Technologists have identified the main food industry trends that will shape consumer behaviour and product development in 2026. Economic uncertainty and continued concern about food prices are

Consumers are increasingly paying attention to product labelling, nutritional information and the sustainable origin of what they consume. Major food manufacturers are striving to reduce their environmental impact and meet their customers’ new

The report by Importaco Nuts, ‘Trends and product development with nuts 2026′ in collaboration with Food Republik & Food Scouting, analyzes the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In