Bakery industry trends in 2026 reflect changing consumer expectations around nutrition, functionality, indulgence and convenience. From protein- and fibre-rich formulations to more natural ingredients, premium flavours and new formats for different consumption occasions,
We are thrilled to announce that Importaco Nuts will be exhibiting at Fi Europe 2026, held at Messe Frankfurt from 17-19 November. Come and visit us in Hall 4.1, Stand 41G34, where we’ll
Mediterranean almonds, grown across the Iberian Peninsula, are globally renowned for their exceptional quality. In this context, the partnership between Dcoop and Importaco stands out as a successful model that combines local sourcing,
Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most
Are you looking to tap into new market niches and increase profitability through new product development? The gluten free food industry is making significant strides to meet the needs of consumers with special dietary
The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. In this article, we explore the fifth