Applied innovation: nuts in key product categories
The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. In this article, we explore the fifth trend identified in the report: how applied innovation is driving the development of new product categories in which nuts deliver functional, nutritional and […]
Price and sustainability in nuts: how to connect with today’s consumer
The Importaco Nuts Report on innovation and product development with nuts, prepared by Food Republik & Food Scouting, analyses the evolution of the market for almonds, peanuts, hazelnuts, cashews and pistachios. Having explored changes in households and the role of new generations, innovation in flavours and consumer experiences and the role of nuts as functional […]
Nuts as functional superfoods
The Importaco Nuts report, developed in collaboration with Food Republik & Food Scouting, analyses how the market for almonds, peanuts, hazelnuts, cashews and pistachios is evolving. Having explored changes in household consumption and the role of new generations and innovation in flavours and experience, this article looks at the third major trend identified in the […]
Espresso Affogato Pistachio Cream
Nuts: Pistachio A sweet concept combining coffee, rich creaminess, and pistachio. This recipe demonstrates its potential in desserts, ice creams, spreads, toppings, and indulgent products with a refined profile. Ingredients Method Pistachio Cream Pistachio Crumble
Wild Mushroom Pistachio Polenta
Nuts: Pistachio A savoury application where pistachios are paired with wild mushrooms and grains to enhance flavour, richness, and nutritional value. An excellent model for ready meals, side dishes, or plant-based ranges. Ingredients Main Ingredients Firm Polenta Pistachio Gremolata Method Firm Polenta
Crispy Potato Terrine
Nuts: Pistachio A dish built on layers, contrast, and texture. Pistachios act as a crunchy element capable of elevating a simple recipe into a premium proposition. Ingredients Main Ingredients Potato Dauphinoise Base Method Potato Dauphinoise Base Goat’s Cheese Cream
Blonde Gazpacho with Pistachios
Serves: 10 Nuts: Pistachio A fresh, 100% plant-based interpretation where pistachios add body, texture, and a distinctive aromatic profile. This recipe highlights its potential in cold soups and chilled ready meals. Ingredients Main Ingredients Herbs For the Toasting / Baguette Equipment
Pistachios, innovation, and daily consumption: interviews with experts from Importaco Nuts and Wonderful Pistachios
Pistachios have firmly established themselves as one of the fastest-growing ingredients in contemporary food innovation. As part of the collaborative initiative hosted by Importaco Nuts and Wonderful Pistachios, industry experts shared their vision regarding the nut’s evolving role across food development, nutrition, and professional culinary arts. This interview series compiles key takeaways from the event, […]
Importaco Nuts and Wonderful Pistachios place pistachio consumption at the heart of food innovation
Importaco Nuts and Wonderful Pistachios have collaborated on an innovation and outreach event focused on pistachios, aiming to deepen industry expertise on this tree nut and highlight its potential as a staple daily ingredient. The gathering brought together specialists from both companies across procurement, innovation, and marketing, alongside renowned chefs and nutrition experts to analyse […]
Frozen food trends in 2026: market and innovation
Frozen foods have moved beyond their traditional role as emergency meal solutions. In 2026, the category combines convenience with premium recipes, international flavours, nutritional positioning and formats adapted to new consumption occasions. Future Market Insights estimates that the global frozen food market will reach USD 489.1 billion in 2026 and USD 827.6 billion by 2036, […]